Drinking coffee causes my heart to race. I can have Cafezia espresso up to four times a day and it’s fine. Sometimes I drink it late in the evening, especially if I need to work. Caffeine helps me, I enjoy the taste of coffee, and when I finish working, I can peacefully fall asleep after drinking it.
About
Organic 100% Arabica with the addition of herbs
Dr. Tomas Dobransky (left) and Brian Martell
Where science follows the wisdom of nature
Cafézia coffee was developed in Canada by Dr. Tomas Dobransky, a neuroscientist who combined coffee with carefully selected herbs. The result is a unique beverage that offers a balanced coffee experience for every active day.
The coffee is produced in Canada by Cafézia Canada in collaboration with Heritage Coffee Company in London, Ontario – a private-label coffee roaster with over 30 years of experience.
Heritage Coffee is recognized as one of the top roasting facilities in North America, combining premium-grade beans with advanced roasting and packaging technologies to ensure outstanding coffee quality. All this under the unique guidance and expertise of Brian Martell.
Following the Canadian model, Cafézia is roasted for the European market in Slovakia using the exact same formula and roasting profile as in Canada.
More To Discover
Beans
Cafézia™ coffee is made up of only
Arabica blend beans grown at altitudes
between 1200 and 1800 m.
Harvesting is completely manual.
Only perfectly ripe red berries are
picked.
The processing of the coffee
on the plantation is carried out
using a wet technique which yields
'washed' coffee.
Peru
Organic coffee of high quality and great taste is grown on the eastern slopes of the Andes in the central region between the provinces of Chancamayo and Satipo, where nature is still unspoiled and of exceptional beauty.
Peruvian coffees are renowned for being exceptionally well balanced with great body, aroma, point and flavour.
Honduras
Coffee from Honduras comes from plantations located in mountainous terrain, where it is grown in the shade of large trees. This cultivation method positively influences the quality of the beans, contributing to their full-bodied flavor and pleasant acidic aroma.
Only Arabica coffee is grown in Honduras, and many of these beans meet gourmet quality standards.
Cafézia™ coffee contains the same herbs that Ayurvedic medicine has been using for thousands of years
These herbs are present in Cafézia™ at precisely calculated amounts according to a strict formula resulting in maximum effect. These three herbs are added to the mixture of coffee in very small quantities, but cleverly blended so as to ensure the optimum flavour and preserve the beneficial effects traditionally associated to them.
HyssopYerba MateSweet Woodruff
Cafézia™ coffee has a complex flavour profile with herbal notes and an exceptionally clean finish
Not only is our coffee guaranteed to give your mind and body the focused energy it needs to make the most of each day, but it is also ethically sourced and produced.
This means that you can drink our coffee happily with the knowledge that every element of our production is completed in the most fair and sustainable way possible.
Ultimately, our high-quality, premium coffee offers a full and satisfying coffee experience.
Cafézia Varieties
The quality and selectivity of the individual raw materials
as well as the ready-made cafézia coffee products are backed by
several international certifications
as well as the ready-made cafézia coffee products are backed by
several international certifications
Light Roast
Delicate and aromatic, with a bright, fruity character and a smooth, refined finish.
Medium Roast
Rich and balanced, offering earthy depth with subtle notes of dark chocolate and roasted nuts.
Dark Roast
Bold and full-bodied, featuring an intense flavor profile with hints of dark chocolate and caramelized sweetness.
Client’s Testimonial
Recommends the product
100%
Pure perfection!!!
Amazing taste. No heart palpitations or stomach discomfort. I even enjoy it in the evening. I’ve fallen in love with Cafézia.
Marianna Slovakia
I had the honor of tasting one of the best coffees I’ve ever had. This is not just any ordinary coffee – it’s 100% Arabica enriched with a blend of Cleavers, Hyssop, and Yerba Maté. Personally, I prefer the medium roast.
It’s great for active people, as it doesn’t burden digestion or trigger heartburn. The caffeine effect is slow and balanced, without overstimulating the nervous system.
I’ve been drinking decaf for some time now, because regular coffee made me feel overly wired in an unpleasant way. But this one works perfectly for me – it has a smooth hazelnut-chocolate flavor with an earthy undertone.
Nana Slovakia
Great coffee! I’ve never found a café in Košice or anywhere else that serves coffee of this quality with such excellent service. The aroma is wonderful, the color is beautifully dark – just as proper coffee should be – and the taste? 🤩 I’ve honestly never had better. Hats off to you, I highly recommend it!
Bianka K. Kosice
The concept of coffee with herbs is very interesting and appreciated. We tasted three espressos: light, medium, and dark. The aftertaste is pleasant and smooth. Our favorite was the medium espresso.
Yin T.T.
From the very first sip of this coffee, I haven’t been drinking any other – whether at home or in the city. Thank you for this opportunity. 😍☕"
Iveta R. Slovakia - Kosice